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Stir Fried Sugar Snap Peas


1 lb. sugar snap peas, trimmed

3 tablespoons garlic-flavored olive oil

1/4 cup soy sauce, low sodium

1/4 teaspoon sesame oil 2 drops chili oil

1/4 teaspoon packed brown sugar

2 tablespoons toasted sesame seeds

Move oven rack to top position and preheat oven broiler. Place the sugar snap peas in a baking dish, drizzle olive oil, and toss to coat. Spread the sugar snap peas in a single layer. Broil the sugar snap peas about 5 minutes. Meanwhile, mix together soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When sugar snap peas are removed from the oven, toss them immediately with the sauce.


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