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Burgers with Spinach and Garlic

Serves 6Burgers with Spinach and


1 1/2 pounds ground turkey or beef
10 ounces baby spinach leaves
Zest of one lemon
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper



  1. Fire up the grill. Bring a saucepan half full of water to a
    boil. Add spinach and cook for a few minutes until it wilts.
    Drain in colander using the bottom of another bowl to
    compress it and squeeze out the water.
  2. In a large bowl, mix together all ingredients. Divide evenly
    and flatten burgers on waxed paper. Grill until done.
  3. Serve on whole grain buns with condiments of your choice.


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Recipe courtesy of Dr. Maring’s Farmers Market and Recipe Update. For nutritional information, visit


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