Stir Fried Sugar Snap Peas
1 lb. sugar snap peas, trimmed
3 tablespoons garlic-flavored olive oil
1/4 cup soy sauce, low sodium
1/4 teaspoon sesame oil 2 drops chili oil
1/4 teaspoon packed brown sugar
2 tablespoons toasted sesame seeds
Move oven rack to top position and preheat oven broiler. Place the sugar snap peas in a baking dish, drizzle olive oil, and toss to coat. Spread the sugar snap peas in a single layer. Broil the sugar snap peas about 5 minutes. Meanwhile, mix together soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When sugar snap peas are removed from the oven, toss them immediately with the sauce.