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Mary Simonian’s Persimmon Oatmeal Cookies

Thank you to Simonian Farms for this persimmon cookie recipe!

Simonian Farms persimmons

Simonian Farms Hachiya Persimmons

  • ¾ cup Butter
  • 1 ½ cup Sugar
  • 2 eggs
  • 1 cup Persimmons
  • 1 ½ Baking soda
  • 1 tsp. Vanilla
  • 1 ½ cup Flour
  • 1 ½ cup Oatmeal
  • 2 tsp. Baking powder
  • ½ tsp. Salt
  • ½ tsp. Nutmeg
  • ½ tsp. Cloves
  • 1 tsp. Cinnamon

Cream butter then add sugar and beaten eggs, add persimmons to sifted flour and spice to mixture add oatmeal (and walnuts if you like)
Drop by tablespoon on to greased cookie sheet and bake at 375 degrees for 12 minutes

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