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Burgers with Spinach and Garlic

Serves 6Burgers with Spinach and Garlic.pub

Ingredients:

1 1/2 pounds ground turkey or beef
10 ounces baby spinach leaves
Zest of one lemon
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

 

Preparation:

  1. Fire up the grill. Bring a saucepan half full of water to a
    boil. Add spinach and cook for a few minutes until it wilts.
    Drain in colander using the bottom of another bowl to
    compress it and squeeze out the water.
  2. In a large bowl, mix together all ingredients. Divide evenly
    and flatten burgers on waxed paper. Grill until done.
  3. Serve on whole grain buns with condiments of your choice.

 

Download Burgers with Spinach and Garlic Recipe Card

Recipe courtesy of Dr. Maring’s Farmers Market and Recipe Update. For nutritional information, visit kp.org.

 

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